The Full Pizzana Menu
Explore our authentic pizzana selection — from classic Neapolitan pies to handmade pastas, fresh salads, and indulgent desserts. Every dish is crafted with imported Italian ingredients and house-made sauces. Pizanna fans love our signature wood-fired style.
Bruschetta al Pomodoro
Grilled sourdough topped with San Marzano tomatoes, fresh basil, roasted garlic, and a drizzle of extra-virgin olive oil.
Arancini Siciliani
Golden-fried risotto balls filled with slow-cooked beef ragù, peas, and melted mozzarella. Served with house marinara dip.
Caprese di Bufala
Imported buffalo mozzarella with heirloom tomatoes, fresh basil, aged balsamic reduction, and Sicilian sea salt.
Margherita Classica
Our iconic pizzana foundation — San Marzano tomato sauce, fior di latte mozzarella, fresh basil, and cold-pressed olive oil.
Diavola Piccante
For the bold — spicy Calabrian salami, Sicilian crushed chili, mozzarella, tomato sauce, and caramelized red onions.
Quattro Formaggi
A cheese lover's dream — mozzarella, gorgonzola, aged provolone, and shaved Parmigiano-Reggiano on a white cream base.
Prosciutto e Rucola
Paper-thin Parma ham, peppery wild rocket, mozzarella, cherry tomatoes, and shaved Parmigiano, finished with balsamic glaze.
Funghi Tartufato
Wild porcini and cremini mushrooms, black truffle cream, fontina cheese, fresh thyme, and a drizzle of truffle oil.
Marinara Napoletana
A centuries-old classic — rich San Marzano tomato sauce, roasted garlic, dried oregano, and extra-virgin olive oil. No cheese, pure flavor.
Spaghetti Carbonara
Roman-style with guanciale, free-range egg yolks, Pecorino Romano, and black pepper. No cream — just tradition.
Rigatoni al Ragù
Slow-braised beef and pork ragù, simmered 8 hours in red wine, served over house-made rigatoni with fresh ricotta.
Tagliatelle al Pesto
Freshly made egg tagliatelle tossed in vibrant Genovese basil pesto, toasted pine nuts, and Parmigiano Reggiano.
Penne all'Arrabbiata
Fiery Roman classic — bronze-cut penne in a bold tomato sauce with garlic, fresh red chili, and torn flat-leaf parsley.
Insalata Italiana
Mixed greens, cherry tomatoes, olives, cucumber, red onion, shaved Parmigiano, and house Italian dressing with oregano.
Rucola e Parmigiano
Wild rocket, generous shavings of 24-month aged Parmigiano-Reggiano, toasted walnuts, lemon zest, and truffle oil dressing.
Tiramisù Classico
Traditional Venetian tiramisù — ladyfinger biscuits soaked in espresso, layered with mascarpone cream, dusted with Valrhona cocoa.
Panna Cotta al Caramello
Silky vanilla panna cotta with salted caramel sauce, toasted hazelnuts, and fresh seasonal berries. A Dallas favorite.
Cannoli Siciliani
Crispy fried pastry shells filled to order with sweet ricotta cream, chocolate chips, candied orange peel, and pistachios.
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Order Your Pizzana Favorites Today
From our signature pizanna pies to fresh pastas and decadent desserts — order online now and taste authentic Italian cuisine delivered to your door.